Wine › Vanilla › Nebbiolo › Italy

It is ruby red in color with garnet highlights. On the nose it has violet, ros... It is ruby red in color with garnet highlights. On the nose it has violet, rose, vanilla and cocoa aromas. In the mouth it is warm, full-bodied, velvety, rounded and long lasting, with an all encompassing, harmonious finish. Pronounced but well... more

Chinato made with Nebbiolo grapes from the Barbaresco area. Austere and pleasa... Chinato made with Nebbiolo grapes from the Barbaresco area. Austere and pleasant with amazing notes of cinchona, wormwood, gentian, elder flower, rhubarb, bay leaves, chamomile, cinnamon, vanilla, coriander, rose and nutmeg. The perfect after dinner... more

The Bordiga Rosso vermouth is still made according to Pietro's original recipe... The Bordiga Rosso vermouth is still made according to Pietro's original recipe which importantly uses Nebbiolo as one of the base wines. This is what provides the red color; no chemicals are used. Made in the classic Vermouth di Torino style, cardamom,... more

The soil in the Barbaresco production zone offers Massolino a very special exp... The soil in the Barbaresco production zone offers Massolino a very special expression of the Nebbiolo grape. These vineyards yield delicate and elegant wines with exceptional balance and finesse. The resulting expression is highly alluring and... more

Garnet in color; the wine’s bouquet is floral and spicy, an appealing, inten... Garnet in color; the wine’s bouquet is floral and spicy, an appealing, intense harmony of roses, licorice and berry fruit with subtle notes of vanilla and tobacco. It has structured, full and layered flavors, a round, velvet-textured palate and a... more

Vanilla overtones, with varietal fruit evident. Full-bodied, elegant, persiste... Vanilla overtones, with varietal fruit evident. Full-bodied, elegant, persistent. Pair with mushroom risotto, game, grilled and roast meats, or mature cheese. more