Wine › Raspberry › Syrah › Viognier

A French-inspired, Cinsaut-based red blend. Cinsaut and Syrah co-fermented for... A French-inspired, Cinsaut-based red blend. Cinsaut and Syrah co-fermented for two weeks to extract color and texture. A small amount of Grenache from Rancho Réal was blended for fragrance. Aged in neutral barrels and stainless. Exuberantly fragrant... more

30% whole bunch. Cold maceration in thermo-regulated stainless steel tanks the... 30% whole bunch. Cold maceration in thermo-regulated stainless steel tanks then fermentation. Native yeasts. Aged 20 months in French oak barrels (20% new). The vines are 40 years old on average. Varietal Composition: 97% Syrah, 3% Viognier Features... more