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Paar means pair in German; this wine is made from the two varietals, Pinot Bla... Paar means pair in German; this wine is made from the two varietals, Pinot Blanc and Auxerrois. The vineyard surface is six acres essentially split between the two varietals, but Mélanie's wine tends to have a bit more Pinot Blanc than Auxerrois. Some... more

Here is ample proof that in the right terroir, Pinot Blanc is capable of produ... Here is ample proof that in the right terroir, Pinot Blanc is capable of producing grand cru wine in Alsace. Planted in the granite of the great Brand vineyard, this parcel is always bottled separately from the rest of the Boxler Pinot Blanc holdings.... more

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically g... A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an... more

A kaleidoscope of grapiness, produced exclusively from hand harvested grapes i... A kaleidoscope of grapiness, produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil Hugel allies the suave, spicy flavor of... more

Burgundian Pinot Blanc—which a few growers in Savigny and Nuits-Saint-George... Burgundian Pinot Blanc—which a few growers in Savigny and Nuits-Saint-Georges have selected and propagated over time—is Pinot Noir that has lost its color due to a mutation. While Savigny still has a scattering of Pinot Blanc vines, the Guillemots... more

Typical for a wine from this vineyard side are smoky, spicy notes, created fro... Typical for a wine from this vineyard side are smoky, spicy notes, created from the limestone. The vintage related balance between minerality and perfectly ripe grapes is expressed in a salty, mineralic type, which makes the wine really long lasting.... more

Diel de Diel has become a calling card for Schlossgut Diel, showcasing their r... Diel de Diel has become a calling card for Schlossgut Diel, showcasing their range of terroirs. In the spirit of a field blend, the wine is an all-estate blend of Pinot Gris, Pinot Blanc, and bit of Riesling for freshness—fermented in stainless and... more

Certified Biodynamic. Riesling, Sylvaner, Pinot Blanc. Multiple parcels situat... Certified Biodynamic. Riesling, Sylvaner, Pinot Blanc. Multiple parcels situated in the Zellenberg area (lieu-dits Gruenspiel, Hagueneau, Weinbaum). Limestone and clay, with sandstone and gravel terroir. 8,000 vines per ha. Indigenous yeast. Fermented... more

As a state of mind, the perfect Gentil should be aromatic, aperitive, yet dry ... As a state of mind, the perfect Gentil should be aromatic, aperitive, yet dry and gastronomic. On the nose, the fruit of the aromatic grapes composing it presents itself first, unmistakably Alsace, it opens on yellow plums, rose, quince, citrus zests.... more

Blend: 33% Gewurztraminer, 30% Sylvaner, 17% Pinot Blanc, 7% Riesling, 7% Pino... Blend: 33% Gewurztraminer, 30% Sylvaner, 17% Pinot Blanc, 7% Riesling, 7% Pinot Gris, 6% Muscat Very fresh with notes of sliced pears, lemons and white peaches plus a touch of white pepper spice and chamomile. It’s medium- to full-bodied with bright... more

Ripe, round, concentrated and intensely mineral, this wine can age beautifully... Ripe, round, concentrated and intensely mineral, this wine can age beautifully, developing aromas with bottle age that are a cross between Riesling and Pinot Blanc. more

Shiny yellow in color. The wine is oozing with amazing aromas of passion fruit... Shiny yellow in color. The wine is oozing with amazing aromas of passion fruit, fine lychees, ripe peaches and hints of honey. Fruit-driven, beautifully refreshing and dry with a rich mouth-feel that has some fine spices and playfulness. There are... more