Wine › Oxford Landing › Australia

An intense mixture of apple and spiced pear with hints of lychee. The spiced p... An intense mixture of apple and spiced pear with hints of lychee. The spiced pear and lychee flavors find their way into the medium-bodied palate. Pairs well with Asian shredded chicken salad with roasted peanuts or corn chips and a spicy black bean... more

Inviting aromas of chocolate, plum and red berries with subtle cedar and spice... Inviting aromas of chocolate, plum and red berries with subtle cedar and spices. This medium-bodied wine displays vibrant flavors of plums and red cherry. Pairs well with roast lamb with caramelized roast vegetables or Moroccan spiced curry.... more

Fresh and zesty aromas of passionfruit, lemongrass and freshly cut hay. Light-... Fresh and zesty aromas of passionfruit, lemongrass and freshly cut hay. Light-bodied, showing layers of fresh citrus and papaya flavors. Pairs well with grilled chicken and fresh leafy greens, or tomato and grilled vegetable pasta. Vegan-Friendly more

Fresh plum and subtle vanilla oak with hints of violets and floral aromas. The... Fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, rounded tannins with hints of milk chocolate and warm spices. Bright fruit flavors linger during... more

Aromas of blackberry, and plums with blackcurrant and subtle herbaceous notes.... Aromas of blackberry, and plums with blackcurrant and subtle herbaceous notes. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate. Layers of dark cherry, warm spices and subtle dark berry flavors are... more

Aromas of yellow peach and ripe nectarine with hints of wild honey and lemon m... Aromas of yellow peach and ripe nectarine with hints of wild honey and lemon myrtle, supported by freshly cut hay and cinnamon spice. The slightest hint of oak comes through on the palate as cinnamon and spice, highlighting the complexity derived from... more