Wine › Berry › Pinot Gris › White Wines › Pacific Northwest

The Drueskall (“grape skin� in Norwegian) is a skin fermented white wine m... The Drueskall (“grape skin� in Norwegian) is a skin fermented white wine made from the Pinot Gris grape. Johan's goal is to craft a wine that has the structure of a red wine combined with a full range of tertiary white wine aromas. They continue to... more