Wine › Berry › Petit Verdot › Cabernet Sauvignon › Other California

Deep ruby. Aromas of cassis, blue and purple berries, and licorice, with a hin... Deep ruby. Aromas of cassis, blue and purple berries, and licorice, with a hint of violets and amaretto. Full-bodied with cassis, black raspberries and chewy tannins with a long, rich finish. Blend: 94% Cabernet Sauvignon, 6% Petit Verdot From the... more

Velvety and dark in color with aromas of cocoa, cranberry and black currant. R... Velvety and dark in color with aromas of cocoa, cranberry and black currant. Rich maple, dark red fruit, toffee and creamy caramel coat the palate and add to the balanced and juicy mouthfeel. Finishes with layers of dark berries and coffee. Blend: 52%... more

Aroma of black raspberries and violets with hints of juniper berry, graphite a... Aroma of black raspberries and violets with hints of juniper berry, graphite and mocha. Full-bodied with red and dark fruits, chalky layered age-worthy tannins that linger into a rich full finish. This ripe blend of 53% Cabernet Sauvignon, 31% Petite... more

This beautifully aromatic wine leaps out of the glass with concentrated notes ... This beautifully aromatic wine leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate, along with savory undertones and notions of sweet oak. On the palate it is rich and mouthcoating, with... more

Blend: 51% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot ... Blend: 51% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot The 2019 Fenix is painfully young. Then again, it was just bottled a few weeks before this tasting. It is unusually tight for a Merlot-based red. That's probably a very good... more

The 2020 Director's Cut Dry Creek Valley Zinfandel has aromas of wild berry ja... The 2020 Director's Cut Dry Creek Valley Zinfandel has aromas of wild berry jam, baking spices, and woodsy herbaceousness. Flavors of tart plums, fresh wild berries, and toasted brioche on the palate. Blend: 93.1% Zinfandel, 4.2% Petit Verdot, 2%... more