Cutlery › Carving Knife › Partial Tang

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Features:Material : High carbon stainless steel bladesTaper ground blades for ... Features:Material : High carbon stainless steel bladesTaper ground blades for smooth cutting and flexibilityUnique, ergonomically shaped handlesPerfect for the chef, who uses their knives for long periodsHandle shapes assist those who have difficulty... more

Right-handed. Single bevel (Left-handed also available) Traditional Style Japa... Right-handed. Single bevel (Left-handed also available) Traditional Style Japanese Sashimi Knife designed with one bevel edge to get a precision cut, especially used for Sashimi prep. Many now use it for carving knife too. I.O. Shen has overcome the... more

The Suraisu Slicer with a noticeably smaller handle made it a lighter weight t... The Suraisu Slicer with a noticeably smaller handle made it a lighter weight to the knife; it has raised the bar when it comes to slicing knives. The overall balance of the knife and the superb craftsmanship definitely make it the best slicing knife in... more

The incredible blade will tackle your toughest job easily…well design and bala... The incredible blade will tackle your toughest job easily…well design and balance new addition to the I.O. SHEN Master Grade knife. I.O. Shen has overcome the brittleness of hard steel, using a layer of super-hard steel (Rockwell 62°), sandwiched... more

This knife rocks. Fabulous for Asian greens Wide Blade Knife is designed to sl... This knife rocks. Fabulous for Asian greens Wide Blade Knife is designed to slice herbs, vegetables, meat easily. The curve on the blade creates rocking effects so that less pressure on your wrist and get a clean cut in no time. The wider blade is not... more

New addition to our slicer, this knife well design and balance and will be eas... New addition to our slicer, this knife well design and balance and will be easily cut even large meatloaf. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62°), sandwiched between two layers of softer... more

Carving made easy This carving knife designed with the thin blade easily slice... Carving made easy This carving knife designed with the thin blade easily slices through food, clean cut, keep the moisture and nutrients intact. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62°),... more